Bacteria Nomenclature : International code of nomenclature of bacteria, and Statutes of the International Committee on Systematic Bacteriology, and Statutes of the Bacteriology Section of the International Association of Microbiological Societies : bacteriological code.
1975
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Bacteria Physiology -- See Bacterial Physiology Physiological processes and activities of bacteria.
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Bacteria Physiology : Biochemistry of bacterial growth, edited by Joel Mandelstam [and] Kenneth McQuillen.
Bacteria Spores : Fundamental and applied aspects of bacterial spores / edited by G.J. Dring, D.J. Ellar, G.W. Gould ; based on an international symposium held under the auspices of the Federation of European Microbiological Societies and the U.K. Society of Applied Bacteriology in Cambridge, England, 13-17 September 1982.
Bacterial Diseases : Microbiology and infectious disease. Editor: Bernard A. Briody; associate editor: Robert E. Gillis.
1974
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Bacterial Diseases In Fishes : Bacterial fish pathogens : disease in farmed and wild fish / B. Austin and D.A. Austin.
1987
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Bacterial Food Poisoning -- See Food poisoning Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
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Bacterial Growth : Biochemistry of bacterial growth, edited by Joel Mandelstam [and] Kenneth McQuillen.
1973
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Bacterial Immunoglobulin Binding Proteins -- See Also Immunoglobulins
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Bacterial Infection -- See Bacterial Infections Infections by bacteria, general or unspecified.
Bacterial Spore -- See Spores, Bacterial Heat and stain resistant, metabolically inactive bodies formed within the vegetative cells of bacteria of the genera Bacillus and Clostridium.
Bacterial Toxins Analysis : Foodborne and other zoonotic conditions : report to the Minister for Health and the Minister for Agriculture, Food and Forestry / Food Safety Advisory Committee.
Bacteriological Techniques -- See Also Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.
