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PROF/TA
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PROF/TA (1-8 of 8)
Department Of Gastronomy And Culinary Arts Exam Papers
1
Bachelor Of Business In International Culinary Enterprise
2
Bachelor Of Arts In Culinary Arts
3
Advanced National Certificate In Professional Cookery
4
National Apprenticeship Programme In Professional Cookery
5
Management Of Food Hygiene For The Catering Industry (8 Weeks)
6
Primary Certificate In Food Hygiene For The Catering Industry (4 Weeks)
7
Bachelor Of Business In Culinary Arts
8
Advanced Certificate In Professional Cookery, TICP (Nine Month Programme)
More Resources: Click on the buttons below for more information on the items, for example table of contents and front cover images
Athlone IT
Blanchardstown IT
Carlow IT
Cork IT
IADT Dun Laoghaire
Dundalk IT
GMIT
Sligo IT
Limerick IT
Tallaght IT
Tipperary IT
Tralee IT
Waterford IT
(Search History)
SUBJECT: Bacteriology Classification in View Entire Collection
SUBJECT: Cyanobacteria in View Entire Collection
SUBJECT: Bacteria Morphology in View Entire Collection
SUBJECT: Psychrophilic bacteria in View Entire Collection
SUBJECT: Slow learning children in View Entire Collection
SUBJECT: Motherboards (Microcomputers) in View Entire Collection
SUBJECT: Bicycle touring in View Entire Collection
SUBJECT: Backpacking in View Entire Collection
SUBJECT: Backache Exercise therapy in View Entire Collection
SUBJECT: Backache in View Entire Collection
SUBJECT: Diatoms in View Entire Collection
SUBJECT: Vatican Council (2nd : 1962-1965) in View Entire Collection
SUBJECT: Names, Personal in View Entire Collection
SUBJECT: Cookery (Baby foods) in View Entire Collection
SUBJECT: Infants Care in View Entire Collection
SUBJECT: Bahai Faith in View Entire Collection
SUBJECT: Infants in View Entire Collection
SUBJECT: Russian in View Entire Collection
SUBJECT: Germany (West) in View Entire Collection
SUBJECT: British Nuclear Fuels Limited in View Entire Collection
(Clear Search History)
(End Search Session)
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